Jessica Rowley
1 Large head Broccoli
2 small heads cauliflower
2 large tomaotes
1 small red onion
1 lb. bacon (fried and crumbled)
Dressing:
1 cup mayonaise
1/2 cup sugar
2 Tbsp. Apple Cider Vinegar
Whisk together. Refrigerate.
Cut up veggies into bite size pieces. Add dressing just before serving.
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