Monday, November 10, 2008

Frozen Fruit Salad

April Soffe

Cream: 1 (8 oz.) pkg. cream cheese, softened
¾ c. sugar
Mix in: 2 bananas, sliced
1 carton (about 10 oz.) frozen strawberries—the kind with sugar already mixed in
1 (16 oz.) can pineapple tidbits or crushed pineapple, drained
Add last: 8 oz. Cool Whip

Mix with electric mixer. There should still be small chunks. Freeze in 9x13 pan. Set out 1/2 hour before eating to soften slightly.

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